Telur Sambal / Egg Sambal



The added work for this dish which makes it taste so much yummier is that to fry the eggs in oil, either deep fry or shallow fry, for the crispy bite into the hardboiled egg.

The ingredients are (for a family of 4-6) :-
6 hardboiled eggs
1-2 tomatoes, sliced
2 big onions, sliced
half-a-bowl of assam jawa (tamarind juice)
3 Tablespoons of sambal (as previous recipe)
salt & sugar to taste

The method :-
1. Deep fry or shallow fry the hardboiled eggs in oil til the eggs are browned. Set aside.
2. With 2 Tablespoons of oil, fry the onions and tomatoes til soft.
3. Add the sambal and let simmer for 2 minutes.
4. Add assam jawa, stir and let simmer for 2 minutes. If you prefer the gravy thicker, simmer longer til
    desired consistency.
5. Add salt and sugar to taste, stir.
6. Add the fried hardboiled agees, stir til coated in sambal for 1 minute.
7. Serve with rice of course!

By the way :-
1. Be prepared to wipe down your stove, as while the sambal is simmering it sputters minute drops of oil all
    over the stove.
2. All you need as a side dish of vegetables is fresh cucumber slices and clean cabbage leaves.
2. And it doesn't require cooking.